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Baker College of Owosso
Baker College of Owosso
1050 West Bristol Road
Flint, MI 48507
Official telephone: (810) 766-4280
Fax number: (810) 766-4049
Website: www.baker.edu
1050 West Bristol Road
Flint, MI 48507
Official telephone: (810) 766-4280
Fax number: (810) 766-4049
Website: www.baker.edu
Screen last updated on: December 2016 | ||||
The admissions information below is valid for the 2016 academic year. |
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ADMISSIONS OFFICE | ||||
Admissions officer: | Jodi Cunez, Vice President for Admissions |
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Contacting the office: | 810 766-4000 800 964-4299 (toll free) 810 766-4299 (fax) |
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FIRST-TIME FRESHMAN APPLICATION PROCESS & REQUIREMENTS | ||||
Is there an application deadline for fall? | yes | |||
Final filing date for fall: | September 19 | |||
Freshmen are accepted for terms other than fall: | yes | |||
Application fee: | $20 | |||
Can the application fee be waived? | yes | |||
Are refunds available on the application fee? | no | |||
Is the Common Application form accepted? | yes | |||
Supplemental forms required for those using Common Application: | yes | |||
Admissions requirements: | ||||
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High school graduation is: | required, GED is accepted | |||
A general college preparatory program is: | neither required nor recommended | |||
Campus visit is: | recommended | |||
Interview is: | recommended | |||
Off-campus interview: | can be arranged with admissions representative | |||
Standardized test requirements: | SAT I or ACT recommended | |||
SAT II tests are: | required/recommended of applicants submitting SAT I | |||
School has formalized early decision program: | no | |||
School has early action program: | no | |||
FIRST-TIME FRESHMAN SELECTION PROCESS | ||||
Academic criteria: | ||||
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Nonacademic criteria: | ||||
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Admissions is need blind: | yes | |||
FIRST-TIME FRESHMAN ENROLLMENT | ||||
Number of completed applications received: | 8,662 | |||
Number of applicants offered admission: | 8,662 | |||
School has a waiting list policy: | no | |||
Room deposit amount: | $50, nonrefundable | |||
Admission may be deferred: | yes | |||
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