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National Application Center :: campus tours :: Culinary Institute of America in Hyde Park academics

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Culinary Institute of America in Hyde Park

Culinary Institute of America in Hyde Park
1946 Campus Drive
Hyde Park, NY 12538-1499

Official telephone: (845) 452-9600
Fax number: (845) 452-8629
Website: www.ciachef.edu
Screen last updated on: December 2016
STUDENT PROFILE
Total undergraduates: 2,859
Full-time undergraduates: 2,859
Average age of full-time undergraduates: 22
U.S. region where majority of students come from: Northeast
Percent of full-time U.S. undergraduates from out of state: 62%
First-year student enrollment breakdown:
0.6% American Indian or Alaskan Native
8.0% Asian, non-Hispanic/Latino
7.4% Black or African American, non-Hispanic/Latino
19.5% Hispanic/Latino
0.2% Native Hawaiian or other Pacific Islander, non-Hispanic/Latino
48.7% White, non-Hispanic/Latino
4.2% Two or more races non-Hispanic/Latino
9.3% Nonresident Alien
2.0% Race and/or Ethnicity unknown
Degree seeking undergraduate student breakdown:
0.5% American Indian or Alaskan Native
6.5% Asian, non-Hispanic/Latino
5.0% Black or African American, non-Hispanic/Latino
16.5% Hispanic/Latino
0.2% Native Hawaiian or other Pacific Islander, non-Hispanic/Latino
52.3% White, non-Hispanic/Latino
3.4% Two or more races non-Hispanic/Latino
12.2% Nonresident Alien
3.4% Race and/or Ethnicity unknown

CAMPUS ENVIRONMENT
Campus size: 172 acres
City or town school is located in: Hyde Park, NY
Population of city/town: 21,571
Locations of branch/satellite campuses: Branch campuses in St. Helena, CA, San Antonio, TX and abraod in Singapore.
Nearest major city: New York City
Distance of nearest major city: 82 miles
Population of nearest major city: 8,405,837
Online campus map: culinary.campusmaps.com/
#UMAP_2013100217455

LIVING ON CAMPUS
Institution offers housing: yes
Campus housing available to all unmarried students regardless of year: yes
Housing types (% in housing type, if given):
  • coed dorms (100%)
  • special housing for disabled students
Percent of freshmen who live in school housing: 89%
Percent of students who live in school housing: 59%
Percent of students who live off campus: 41%
Percent of all students who have cars on campus: 60%
Student conduct policies:
class attendance mandatory, dress/hair code, honor code, hazing prohibited
Alcohol is permitted on campus to students of legal age: yes

STUDY FACILITIES
Every student is required to lease or own a computer: no
Every student is required to take a computer course: no
Computer equipment is provided in: residence halls, library, computer center/lab(s), student center
Total number of microcomputers available to students: 250
Internet access provided to all students: yes
E-mail services/accounts provided to all students: yes
School has a library on campus: yes
Additional library facilities/collections:
Archives. Special collections.
Museums and other special academic buildings/equipment on campus:
Copia, The Brewery, demo kitchens.

ASSISTANCE SERVICES
Additional services offered:
nonremedial tutoring, health service
Counseling services:
veteran student, career, personal, academic, psychological
Career placement services:
internships, career/job search classes, on-campus job interviews, resumé assistance, alumni services, interview training
Services for students with disabilities:
note-taking services, tape recorders, tutors, reader services, interpreters for hearing-impaired, adaptive equipment
Amount of campus that is accessible to physically handicapped: mostly

SOCIAL ACTIVITIES
Student activities:
student government, student newspaper, literary magazine
School newspaper(s): La Papillote
Number of honor societies: 1
Total number of registered organizations: 22
Campus-based religious organizations:
Culinary Christian Fellowship, Jewish Culture club
Minority student organizations:
Black Culinarian Society
International student organizations:
French club, Hispanic Culture Society; Japanese Culinary and Korean Associations
Other student organizations, musical groups, activities, and committees:
Chefs Mastering Community Service, Chefs Harnessing Outdoor Pursuits Together, Culinary Women's Network, Culinary Science, Fromage Friends, Slow Food on Campus, Veterans Association/Auxiliary; Bacchus Wine, Cultural, and Gourmet Societies; poetry, bakers, and table top gaming clubs

ATHLETICS
School has an athletic program: yes
Athletic director: David Whalen,
Associate Dean Student Activities, Recreation & Athletics
School colors: green and gold
School mascot: Steels
Athletic conference memberships: Hudson Valley Intercollegiate Athletic Association

Sports offered Scholarships? Athletic Assoc.
Men's basketballnoHudson Valley
Men's cross-countrynoHudson Valley
Men's soccernoHudson Valley
Men's tennisnoHudson Valley
Women's basketballnoHudson Valley
Women's cross-countrynoHudson Valley
Women's soccernoHudson Valley
Women's tennisnoHudson Valley

Percent of students in varsity/club intercollegiate sports: 7%
Percent of students in intramural/recreational sports: 19%
Athletic facilities:
recreation center, tennis courts; soccer and softball fields
Intramural/Recreational sports:
basketball, dodgeball, flag football, ice skating, soccer, softball, tennis
Club sports for men:
volleyball

GETTING AWAY
Public transportation serves campus: yes
Nearest international airport: Newburgh, NY (25 miles)
Nearest other airport: New York City (82 miles)
Nearest passenger train service: Poughkeepsie, NY (5 miles)
Nearest passenger bus service: Poughkeepsie, NY (5 miles)

PAYING THE BILLS
Institutional employment is available: yes
Percent of full-time undergraduates working on campus: 29%
Off-campus employment opportunities for undergraduates are: good
Freshmen are discouraged from working for first term: yes

AFTER GRADUATION
Percent of graduates who pursue further study: 28% within one year of graduation
Percent of graduates who enter job market in field related to major: 85% within six months of graduation
List of firms that most frequently hire graduates:
Dinex, Four Seasons, Hyatt, Marriott, Union Square Hospitality Group.
List of most prominent alumni/ae:
  • Anthony Bourdain, chef, author, media personality winning 2 Emmy's, Peabody Award, CLIO, inducted James Beard Foundation's Who's Who of Food and Beverage in America
  • Grant Achatz, chef, author, awarded 3 stars from Michelin Guide for Alinea, Mobile Travel Guide 5 Star Award, numerous James Beard Awards including Outstanding Chef
  • Cat Cora, chef, author, media personality, 1st female Iron Chef, Food Network's Iron Chef America, Ocean restaurant, Singapore, Cat Cora's Kitchen, Kouzzina.

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