Screen last updated on: December 2016 |
Total undergraduates: |
2,859 |
Full-time undergraduates: |
2,859 |
Average age of full-time undergraduates: |
22 |
U.S. region where majority of students come from: |
Northeast |
Percent of full-time U.S. undergraduates from out of state: |
62% |
First-year student enrollment breakdown: |
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0.6% | American Indian or Alaskan Native |
8.0% | Asian, non-Hispanic/Latino |
7.4% | Black or African American, non-Hispanic/Latino |
19.5% | Hispanic/Latino |
0.2% | Native Hawaiian or other Pacific Islander, non-Hispanic/Latino | 48.7% | White, non-Hispanic/Latino |
4.2% | Two or more races non-Hispanic/Latino | 9.3% | Nonresident Alien |
2.0% | Race and/or Ethnicity unknown |
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Degree seeking undergraduate student breakdown: |
 |  |
0.5% | American Indian or Alaskan Native |
6.5% | Asian, non-Hispanic/Latino |
5.0% | Black or African American, non-Hispanic/Latino |
16.5% | Hispanic/Latino |
0.2% | Native Hawaiian or other Pacific Islander, non-Hispanic/Latino | 52.3% | White, non-Hispanic/Latino |
3.4% | Two or more races non-Hispanic/Latino |
12.2% | Nonresident Alien |
3.4% | Race and/or Ethnicity unknown |
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Campus size: |
172 acres |
City or town school is located in: |
Hyde Park, NY |
Population of city/town: |
21,571 |
Locations of branch/satellite campuses: |
Branch campuses in St. Helena, CA, San Antonio, TX and abraod in Singapore. |
Nearest major city: |
New York City |
Distance of nearest major city: |
82 miles |
Population of nearest major city: |
8,405,837 |
Online campus map: |
culinary.campusmaps.com/ #UMAP_2013100217455 |
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Institution offers housing: |
yes |
Campus housing available to all unmarried students regardless of year: |
yes |
Housing types (% in housing type, if given): |
 |
- coed dorms (100%)
- special housing for disabled students
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Percent of freshmen who live in school housing: |
89% |
Percent of students who live in school housing: |
59% |
Percent of students who live off campus: |
41% |
Percent of all students who have cars on campus: |
60% |
Student conduct policies: |
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class attendance mandatory, dress/hair code, honor code, hazing prohibited |
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Alcohol is permitted on campus to students of legal age: |
yes |
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Every student is required to lease or own a computer: |
no |
Every student is required to take a computer course: |
no |
Computer equipment is provided in: |
residence halls, library, computer center/lab(s), student center |
Total number of microcomputers available to students: |
250 |
Internet access provided to all students: |
yes |
E-mail services/accounts provided to all students: |
yes |
School has a library on campus: |
yes |
Additional library facilities/collections: |
 |
Archives. Special collections. |
|
Museums and other special academic buildings/equipment on campus: |
 |
Copia, The Brewery, demo kitchens. |
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Additional services offered: |
 |
nonremedial tutoring, health service |
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Counseling services: |
 |
veteran student, career, personal, academic, psychological |
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Career placement services: |
 |
internships, career/job search classes, on-campus job interviews, resumé assistance, alumni services, interview training |
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Services for students with disabilities: |
 |
note-taking services, tape recorders, tutors, reader services, interpreters for hearing-impaired, adaptive equipment |
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Amount of campus that is accessible to physically handicapped: |
mostly |
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Student activities: |
 |
student government, student newspaper, literary magazine |
|
School newspaper(s): |
La Papillote |
Number of honor societies: |
1 |
Total number of registered organizations: |
22 |
Campus-based religious organizations: |
 |
Culinary Christian Fellowship, Jewish Culture club |
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Minority student organizations: |
 |
Black Culinarian Society |
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International student organizations: |
 |
French club, Hispanic Culture Society; Japanese Culinary and Korean Associations |
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Other student organizations, musical groups, activities, and committees: |
 |
Chefs Mastering Community Service, Chefs Harnessing Outdoor Pursuits Together, Culinary Women's Network, Culinary Science, Fromage Friends, Slow Food on Campus, Veterans Association/Auxiliary; Bacchus Wine, Cultural, and Gourmet Societies; poetry, bakers, and table top gaming clubs |
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School has an athletic program: |
yes |
Athletic director: |
David Whalen, Associate Dean Student Activities, Recreation & Athletics |
School colors: |
green and gold |
School mascot: |
Steels |
Athletic conference memberships: |
Hudson Valley Intercollegiate Athletic Association |
Sports offered |
Scholarships? |
Athletic Assoc. |
Men's basketball | no | Hudson Valley |
Men's cross-country | no | Hudson Valley |
Men's soccer | no | Hudson Valley |
Men's tennis | no | Hudson Valley |
Women's basketball | no | Hudson Valley |
Women's cross-country | no | Hudson Valley |
Women's soccer | no | Hudson Valley |
Women's tennis | no | Hudson Valley |
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Percent of students in varsity/club intercollegiate sports: |
7% |
Percent of students in intramural/recreational sports: |
19% |
Athletic facilities: |
 |
recreation center, tennis courts; soccer and softball fields |
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Intramural/Recreational sports: |
 |
basketball, dodgeball, flag football, ice skating, soccer, softball, tennis |
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Club sports for men: |
 |
volleyball |
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Public transportation serves campus: |
yes |
Nearest international airport: |
Newburgh, NY (25 miles) |
Nearest other airport: |
New York City (82 miles) |
Nearest passenger train service: |
Poughkeepsie, NY (5 miles) |
Nearest passenger bus service: |
Poughkeepsie, NY (5 miles) |
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Institutional employment is available: |
yes |
Percent of full-time undergraduates working on campus: |
29% |
Off-campus employment opportunities for undergraduates are: |
good |
Freshmen are discouraged from working for first term: |
yes |
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Percent of graduates who pursue further study: |
28% within one year of graduation |
Percent of graduates who enter job market in field related to major: |
85% within six months of graduation |
List of firms that most frequently hire graduates: |
 |
Dinex, Four Seasons, Hyatt, Marriott, Union Square Hospitality Group. |
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List of most prominent alumni/ae: |
 |
- Anthony Bourdain, chef, author, media personality winning 2 Emmy's, Peabody Award, CLIO, inducted James Beard Foundation's Who's Who of Food and Beverage in America
- Grant Achatz, chef, author, awarded 3 stars from Michelin Guide for Alinea, Mobile Travel Guide 5 Star Award, numerous James Beard Awards including Outstanding Chef
- Cat Cora, chef, author, media personality, 1st female Iron Chef, Food Network's Iron Chef America, Ocean restaurant, Singapore, Cat Cora's Kitchen, Kouzzina.
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