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Salt Lake Community College
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Salt Lake Community College
P.O. Box 30808
Salt Lake City, UT 84130-0808
Official telephone: (801) 957-4111
Fax number: (801) 957-4444
Website: www.slcc.edu
P.O. Box 30808
Salt Lake City, UT 84130-0808
Official telephone: (801) 957-4111
Fax number: (801) 957-4444
Website: www.slcc.edu
| Screen last updated on: December 2016 | |||||||||||||||
The admissions information below is valid for the 2016 academic year. |
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| ADMISSIONS OFFICE | |||||||||||||||
| Admissions officer: | Eric Weber, Dean of Enrollment Services |
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| Contacting the office: | 801 957-4297 801 957-4958 (fax) futurestudents@slcc.edu |
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| FIRST-TIME FRESHMAN APPLICATION PROCESS & REQUIREMENTS | |||||||||||||||
| Is there an application deadline for fall? | no | ||||||||||||||
| Application fee: | $40 | ||||||||||||||
| Can the application fee be waived? | no | ||||||||||||||
| Are refunds available on the application fee? | no | ||||||||||||||
| Is the Common Application form accepted? | no | ||||||||||||||
| Supplemental forms required for those using Common Application: | 0 | ||||||||||||||
| High school graduation is: | not required | ||||||||||||||
| Interview is: | neither required nor recommended | ||||||||||||||
| Standardized test requirements: | ACT recommended | ||||||||||||||
| School's test preference: | ACT | ||||||||||||||
| Aside from admissions, test scores are used for: | placement | ||||||||||||||
| High school units required or recommended: | |||||||||||||||
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| School has concurrent enrollment program for high school: | yes | ||||||||||||||
| FIRST-TIME FRESHMAN SELECTION PROCESS | |||||||||||||||
| Admissions is need blind: | yes | ||||||||||||||
| UNDERGRADUATE NOTIFICATION FOR FALL TERM | |||||||||||||||
| Notification of admission: | on a rolling basis | ||||||||||||||
| Acceptance of admission: | no set date | ||||||||||||||
| FIRST-TIME FRESHMAN ENROLLMENT | |||||||||||||||
| Number of applicants offered admission who enrolled: | 2,992 | ||||||||||||||
| Percent of freshmen who came from out of state: | 4% | ||||||||||||||
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