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Campbell University
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Campbell University
P.O. Box 567
Buies Creek, NC 27506
Official telephone: (910) 893-1200
Toll-free telephone: (800) 334-4111
Fax number: (910) 893-1288
Website: www.campbell.edu
P.O. Box 567
Buies Creek, NC 27506
Official telephone: (910) 893-1200
Toll-free telephone: (800) 334-4111
Fax number: (910) 893-1288
Website: www.campbell.edu
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Screen last updated on: December 2016 | |||||||||||||||||
The admissions information below is valid for the 2015 academic year. |
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ADMISSIONS OFFICE | |||||||||||||||||
Admissions officer: | Jason D. Hall, Associate Vice President for Admissions |
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Contacting the office: | 910 893-1290 800 334-4111, extension 1290 (toll free) 910 893-1288 (fax) admissions@campbell.edu |
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FIRST-TIME FRESHMAN APPLICATION PROCESS & REQUIREMENTS | |||||||||||||||||
Is there an application deadline for fall? | no | ||||||||||||||||
Priority filing date for fall: | August 15 | ||||||||||||||||
Freshmen are accepted for terms other than fall: | yes | ||||||||||||||||
Application fee: | $35, (may be waived if filed online) | ||||||||||||||||
Can the application fee be waived? | yes | ||||||||||||||||
Are refunds available on the application fee? | yes | ||||||||||||||||
Is the Common Application form accepted? | no | ||||||||||||||||
Supplemental forms required for those using Common Application: | 0 | ||||||||||||||||
Admissions requirements: | |||||||||||||||||
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High school graduation is: | required, GED is accepted | ||||||||||||||||
A general college preparatory program is: | recommended | ||||||||||||||||
Campus visit is: | recommended | ||||||||||||||||
Interview is: | recommended | ||||||||||||||||
Off-campus interview: | can be arranged with admissions representative | ||||||||||||||||
Standardized test requirements: | SAT I or ACT required | ||||||||||||||||
School's test preference: | no preference | ||||||||||||||||
Aside from admissions, test scores are used for: | counseling | ||||||||||||||||
Dates test scores should be received: | August 1 for SAT I/ACT | ||||||||||||||||
High school units required or recommended: | |||||||||||||||||
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Special requirements for admission to specific programs: | |||||||||||||||||
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Special programs/policies for applicants not normally admissible: | conditional admission, Mandatory interview required of applicants not normally admissible. | ||||||||||||||||
School has formalized early decision program: | no | ||||||||||||||||
School has early action program: | no | ||||||||||||||||
School has concurrent enrollment program for high school: | yes | ||||||||||||||||
FIRST-TIME FRESHMAN SELECTION PROCESS | |||||||||||||||||
Academic criteria: | |||||||||||||||||
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Nonacademic criteria: | |||||||||||||||||
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Average secondary school GPA: | 3.86 | ||||||||||||||||
Percent of freshmen who submitted GPA: | 100% | ||||||||||||||||
Average SAT I: | 525 verbal, 518 math | ||||||||||||||||
Combined ACT middle 50% range: | 17 - 27 | ||||||||||||||||
Test taken by majority of applicants: | SAT I | ||||||||||||||||
Percent of accepted applicants who submitted SAT I scores: | 91% | ||||||||||||||||
UNDERGRADUATE NOTIFICATION FOR FALL TERM | |||||||||||||||||
Notification of admission: | on a rolling basis | ||||||||||||||||
Acceptance of admission: | no set date | ||||||||||||||||
FIRST-TIME FRESHMAN ENROLLMENT | |||||||||||||||||
Number of completed applications received: | 6,770 | ||||||||||||||||
Number of applicants offered admission: | 4,608 (68%) | ||||||||||||||||
Number of applicants offered admission who enrolled: | 871 (19%) | ||||||||||||||||
School has a waiting list policy: | no | ||||||||||||||||
Tuition deposit amount: | $100, refundable July 1 | ||||||||||||||||
Room deposit amount: | $100 | ||||||||||||||||
Admission may be deferred: | yes | ||||||||||||||||
Data is copyrighted material under license to Peterson's, LLC. Material may contain updates provided solely by the institution to which the updated Data relates. These updates are not independently validated, and no party associated with this website can accept responsibility for their accuracy. Copyright © 2021 by Peterson's, LLC. All rights reserved.
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